Summer meals were kind of random. There was a period of time where I had 2 to 3 work events per week, which meant I was eating sandwiches from Whole Foods, some sort of food on a stick, and/or mini pastries on a regular basis. There wasn’t too much cooking and eating going on at home.
We are slowly getting back into our normal routine of scouting out good dinner recipes to try. Here are a few that I recommend from the past week:
From: Cooking Light
I’ve come across a few good recipes recently that remind me of the food from Lemon Grass, my favorite Thai restaurant located in University City. Adding this one to the list. The recommended amount of hot sauce in the recipe was just right for me, but you may want to tweak it for your own personal taste.
Inspired by: Simply Recipes
Instead of just serving the pork mixture over rice, we used it as filling for burritos, topped with diced tomatoes and green chiles. I added some of my favorite burrito toppings, including black beans, sour cream, guacamole and cheese. These burritos definitely required a knife and fork to eat!
From: Simply Recipes
Pasta topped with homemade Bolognese sauce is one of our go-to meals for easy weeknight cooking. The best part about this kind of sauce is that you can jazz it up with whatever you like or happen to have on hand in the pantry.
Have a great weekend, all!