At some point in grade school, I had a teacher who made us write down our new year’s resolutions and share them with the class. I went to Catholic school, so it was probably just another way to make us feel guilty about our bad habits, but making resolutions is a practice that I have kept up with ever since.
When I was younger, I would always resolve to stop biting my nails. It was a record if I could make it to January 4th (Getting acrylic nails for Senior Prom in high school and maintaining them for nearly a decade after that was the only thing that broke that habit. Those things are impossible to bite off). As I got older, I frequently attempted banish curse words from my vocabulary when January 1 rolled around. That proved pretty much impossible since cursing is the only thing that makes me feel better when people act like idiots.
In light of these dismal failures, I’ve started to frame my new year’s resolutions with the goal of developing new, productive habits. This seems less daunting–and more fun–than trying to get rid of the bad ones. Five years ago, instead of saying that I wanted to lose a certain amount of weight, I just focused on the idea of wanting to be in better shape, which started me on the path to working out on a regular basis. Two years ago, this blog grew out of my commitment to develop and stick with a new hobby.
This year, one of my goals is to continue to work on my baking skills. It might sound lame, but baking has become a major stress reliever for me. I’m the kind of person who sometimes has trouble turning her mind off. But, somehow its easier to do when I’m spooning flour into measuring cups, creaming butter and sugar together or scooping out cookie dough. Over the past couple of years, I’ve become pretty good at making cookies, cupcakes and brownies but I would really like to step out of my comfort zone and try a few new recipes.
To that end, here are a few things that I’m looking forward to trying out in 2013:
Macarons: So pretty, yet so tricky to make. I received the Bouchon Bakery book for Christmas and a few of the bloggers that I follow have written that the technique used in Thomas Keller’s recipe has solved their macaron phobia.
Layer Cake: From scratch, since the only layer cakes I’ve ever made have involved boxed mixes and canned frosting.
Cheesecake: Just because I’ve never made one of these either and they are one of my favorite desserts.
Homemade pasta: So, this falls into the savory category, but I’ll still count it in this list because it involves making a dough. Pasta making is a basic skill for us Italians, so I better start practicing.
Truffles: I had hoped to have time over to holidays to make some to give as gifts. Oh well, maybe next year!
What’s on your new year’s resolution list this year–food related or otherwise?