Date Night at Sur La Table

Has anyone ever seen food poisoning listed on those Hallmark lists of traditional anniversary gifts?

I didn’t think so.

Which is why, instead of attempting to make Chester a fancy steak dinner at home to celebrate our second anniversary back in June, I signed us up for a steakhouse themed “Date Night” cooking class at Sur La Table instead.

This was my third experience with a cooking class Sur La Table (I previously attended a cake baking and decorating workshop with my mom and aunt and a class on French pastry) and I really enjoy them. There is ample counter space to work, really great kitchen equipment and someone else to clean up the mess.

 Flank steak, ready for the grill

The instructor split everyone up into groups of four people and we all took turns preparing the ingredients and doing the cooking. My culinary ineptitude was on full display, as I had trouble operating a vegetable peeler. Chester, of course, was one of the star students. The instructor could tell that he knew his way around a grill.

Grilling zucchini

We made four different dishes, starting off with shrimp wrapped in pancetta:

Rosemary stuffed flank steak, topped with Parmesan cheese and accompanied by a side of zucchini with pesto:

Dessert was a caramel apple “pizza,” baked on puff pastry and topped with vanilla ice cream and dulce de leche sauce.

All of the recipes were fairly simple and, since we got to take them with us, I’m fairly confident that I could recreate them at home. Everyone seemed to agree that the zucchini was one of the highlights of the evening, particularly since the pesto had a few non-traditional ingredients–earthy parsley, sweet almonds and tart red wine vinegar–that made for a great combination of flavors.

As a bonus, we got ten percent off all of our purchases at the shop that evening. We bought a bench scraper and a food scale. I was pretty excited about the latter item because now I can try my hand at making macarons.

Chester and I had a great time cooking together, and it made me kind of sad that we don’t have a big enough kitchen to do that more often. That’s definitely going to be a priority when we move to our next home.

Enjoying the end result of all that hard work.

 

Related posts:

Comments make me happy. Leave one!